Travel and Lifestyle features written by Sara Colohan
A blog of published editorial ( The Times, Tatler, Mail on Sunday, Life Magazine, Vegan food & Living, Londoncalling.com.) Some shots from fashion shoots, travel and lifestyle articles and images. This blog written by me - Sara Colohan. I work in London as a writer and producer of London's longest running cabaret company Cirque du Cabaret.
London Maker vegan chocolate company will host a workshop teaching the basics of how to make delicious organic, vegan truffles. All ingredients and equipment supplied. *** NUTS USED IN THIS CLASS***
All notes and recipes emailed after the class. Wear an apron and prepare to get hands on with chocolate! Some delicious wines on offer from WineVault to pair with the chocolate.
Bring home a stylish truffle gift box with at least 6 truffles. London Maker chocolate available to purchase on the night. All bottles of wine also for sale from The Grocery Wine Vault.
Learn about chocolate making and take a gift box of vegan organic truffles home. (approx 80 g of truffles)
Emailed notes on chocolate tempering, truffle recipes and more.
£5 extra for a glass of premium wine matched with our dark chocolate from The Grocery Wine Vault. Closest tube: Hoxton Station